Eating safe and nutritious food is our shared responsibility and it begins at home.
Creating Resources on Safe and Nutritious Food
Disseminating Knowledge on Safe and Nutritious Food through community outreach
Providing Training on Food Safety and Nutrition
The Pink Book is a simple yet comprehensive guide for every Indian household. It contains valuable information,
methods, practices, tips, dos and don'ts to be followed to ensure food safety and good nutrition at home.
The DART book (Detecting Adulterants through Rapid Tests) is an easy to follow manual to detect common
adulterants in food. It contains over 40 simple tests, demonstrated through pictures, which can be easily and quickly performed at home.