Basic Kitchen Training for Food Safety and Nutrition(COMING SOON)

FSSAI has created a special practical training module to educate and train people on best practices to be followed in home kitchens to ensure food safety and nutrition. This is particularly helpful for young people, students or professionals who are starting out on their own and are inexperienced in the kitchen or domestic workers who do the majority of cooking or assist in the kitchen to a large extent in many households.


Your Role:

You could become our training partner, create a pool of Master Trainers who would then provide this basic kitchen training to people. You could reach would reach out to the people concerned such as students, young professionals, domestic workers etc. who could benefit from this training.
Your Master trainers are required to register here. Upon completion of the trainings, they will obtain an FSSAI certificate, which will be valid for one year and renewable, thereafter, any number of times. Those who successfully complete the kitchen training will also obtain a certificate from FSSAI.

States/Municipal Bodies

  • Reach out to various stakeholders through Government channels
  • Coordinate between training providers, funding agencies and others involved in the project.
  • Identify financial and human resources
  • Convene and coordinate overall implementation of training
  • Conduct training of trainers so as to develop a resource pool at local level.
  • Get training material translated into local/regional languages.
  • Monitor and review effectiveness of training

Civil Society Organisations/ Industry Associations/ Corporates

  • Take up overall implementation and scaling up of the project or associate themselves with other partners involved in project implementation
  • Provide human resources (mobilizers and trainers) as well as financial resources
  • Conduct Training of Trainers and Health and Wellness Coordinators
  • Get training material translated into local/regional languages.
  • Conduct impact evaluation of training

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