Printing and Dissemination of Awareness Material such as the Orange Book, Pink Book and the DART Book in workplaces.

We spend the majority of our time at the workplace and consume at least one meal there. A key step towards ensuring good health and wellness is to ensure that you eat safe and nutritious food, everywhere, at all times, even at the workplace. This means eating food that is safe, free from adulterants, clean and hygienic, following healthy eating patterns, choosing nutritious food, eating a balanced diet, being active and getting adequate rest and relaxation.
        The first step towards following these healthy practices is awareness. In this regard, FSSAI has developed the Orange Book, which is a guide for workplaces. This book contains best practices to be followed by the canteen establishment to ensure safety of food, tips for employees on how to eat safe and nutritious food at work and remain healthy and guidance for the administration to create an enabling environment and ensure safe and nutritious food for the employees.

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In addition, FSSAI has also released two general practical guides. One is a simple, easy to follow guide on food safety and good nutrition practices at home, called The Pink Book. It contains several useful tips, information nuggets, dos and don'ts to ensure that we consume safe and nutritious food at home. The other is a manual on over 40 simple tests that can be conducted at home to detect common adulterants in food items, called the DART Book. These books can be given to employees to use at home.

Your Role:

  • You could collaborate with us by printing these handbooks, as per FSSAI's CSR guidelines. To download and print these books, please click here (link to Orange Book, Pink Book and DART Book).
  •  Further, you could distribute copies of these books to various people through your channels so that the printed copies can reach a large number of people. For example, you can distribute these books through industry associations, corporates, recruitment platforms etc..
  • Soft copies of these books could be downloaded and circulated via social media channels such as Twitter, Facebook and WhatsApp.
  • You could also translate this material into local/regional languages and adapt it into culturally relevant material that is easy to understand.
  • You could disseminate this awareness material through various multimedia channels.

States/Municipal bodies

  • Translation of handbooks into local languages
  • Adaptation of handbooks into culturally relevant awareness material (posters, flyers, audios, videos etc.) in local languages/dialects
  • Distribution of handbooks and awareness material through Government offices
  • Monitor and review reach of awareness material

Civil Society Organisations/ Industry Associations/ Corporates

  • Print handbooks
  • Distribute handbooks at points of sale (at retail shops, restaurants, clubs etc.), industry events, industry associations, recruitment platforms and fairs, employee unions to reach out to workplace employees etc.
  • Design and create awareness material based on these handbooks, such as posters, videos, flyers, audios, jingles and other multimedia.
  • Provide financial and human resources
  • Review and update handbooks and awareness material
  • Conduct impact evaluation of awareness campaigns

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