Safe and nutritious food at Workplace
Nowadays, the majority of people eat at least one meal at the workplace on a regular basis. However, lack of safe and nutritious food at the workplace leads to
illness, absenteeism and eventually loss of productivity.
This costs our economy over Rs. 60,000 crores -
up to 9% of the Gross Domestic Product
Healthy and productive employees are key to
the success of any workplace.
This is our shared responsibility
We have created the ORANGE BOOK, a Guidance Document on
regulatory compliance and best practices for all workplaces to ensure
safe and nutritious food.