Safe & Nutritious Food at Workplace

About

Safe and nutritious food at Workplace

Nowadays, the majority of people eat at least one meal at the workplace on a regular basis. However, lack of safe and nutritious food at the workplace leads to illness, absenteeism and eventually loss of productivity. This costs our economy over Rs. 60,000 crores - up to 9% of the Gross Domestic Product Healthy and productive employees are key to the success of any workplace. This is our shared responsibility

We have created the ORANGE BOOK, a Guidance Document on regulatory compliance and best practices for all workplaces to ensure safe and nutritious food.

  • Ensuring Regulatory Compliance
  • Creating an Enabling Environment
  • Creating Employee Awareness
  • Providing Training
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