Hummingbird Cake is a classic southern cake that is made with a combination of bananas, pineapple, pecans, and spices, and is typically topped with cream cheese frosting. It’s a sweet, moist, and flavorful cake that is often served as a dessert or special occasion treat. This cake is so popular because of its irresistible combination of tropical flavors and comforting spices.
Hummingbird Cake Recipe
Here’s a simple recipe for a classic Hummingbird Cake:
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup vegetable oil
- 3 eggs
- 1 (8 oz) can crushed pineapple, drained
- 2 ripe bananas, mashed
- 1 cup chopped pecans
- Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the vanilla extract, lemon juice, oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the crushed pineapple, mashed bananas, and pecans.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before removing from pans.
- To make the frosting, in a large bowl, beat together the cream cheese and butter until smooth.
- Add in the powdered sugar and vanilla extract, and beat until light and fluffy.
- Frost the cooled cakes as desired. Serve and enjoy!
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