Hummingbird Cake Recipe

Hummingbird Cake is a classic southern cake that is made with a combination of bananas, pineapple, pecans, and spices, and is typically topped with cream cheese frosting. It’s a sweet, moist, and flavorful cake that is often served as a dessert or special occasion treat. This cake is so popular because of its irresistible combination of tropical flavors and comforting spices.

Hummingbird Cake Recipe

Here’s a simple recipe for a classic Hummingbird Cake:

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 cup vegetable oil
• 3 eggs
• 1 (8 oz) can crushed pineapple, drained
• 2 ripe bananas, mashed
• 1 cup chopped pecans
• Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the vanilla extract, lemon juice, oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crushed pineapple, mashed bananas, and pecans.
6. Divide the batter evenly among the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool completely before removing from pans.
9. To make the frosting, in a large bowl, beat together the cream cheese and butter until smooth.
10. Add in the powdered sugar and vanilla extract, and beat until light and fluffy.
11. Frost the cooled cakes as desired. Serve and enjoy!

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