Safe & Nutritious Food at Hospital



'Safe and Nutritious Food at Hospital' is a nation-wide campaign to help people eat safe and eat right in hospitals. Due to the increased risk of infection and cross-contamination, extra caution regarding hygiene and sanitation is needed in hospitals. Further, the campaign would help develop an overall ecosystem for safe and nutritious food in hospitals. This book and more resources can be downloaded from FSSAI's Citizen's Portal.

Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy people to microbiological and nutritional risks. This makes it imperative to train food handlers, about food hygiene and Hazard Analysis and Critical Control Points(HACCP).

Our Partners

The project is an initiative in collaboration with Indian Railways and IRCTC and the key responsibilities have been distributed in the following manner:

  • Indian Medical Association
  • Indian Dietetics Association
  • Nutrition Society of India
  • Indian Pharmaceutical Association
  • Government Hospitals
  • Private Hospitals and Clinics
  • Institute of Liver & Biliary Sciences
  • National Accreditation Board for Hospitals & Healthcare Providers
  • Joint Commission International
  • State and Central Government Health Departments
  • Municipal and Local Authorities
  • Pharmaceutical companies
  • Food and Drug Administration (FDA)
  • Central Health Education Bureau (CHEB)
  • National Health Mission (NHM)
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