Safe & Nutritious Food at Resturants


Serve Safe in Restaurant

'Serve Safe' is an initiative to enable food businesses, food handlers and consumers to ensure that the food served in hotels, restaurants and canteens is safe and hygienic. Three key components are-training of Food Safety Supervisors based on a standard curriculum, installation of 'Food Safety Display Boards' as a feedback mechanism for improved interface with consumers and 'Hygiene Rating' and 'Hygiene + Rating' to raise the bar continuously. Going beyond hygiene, 'Hygiene + Rating' is to sensitize food businesses towards human health and sustainability.

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