- Adoption of Schools
A key step towards ensuring good health among school children is
to ensure that children are eating food that is safe, free from
adulterants, clean and hygienic. Children must follow a healthy
eating pattern by choosing nutritious food, eating a well-balanced
diet, exercising daily and sleeping well.
The first step towards
following these healthy practices is providing awareness about
food safety and nutrition. In this regard, FSSAI has released "The
spread the message of food safety and good nutrition, we need
leaders who can mobilize and engage people in such a way that they
not only learn about good food safety and nutrition practices but
also become agents of social and behavioural change. Teachers and
students can take up this leadership role asHealth and Wellness
have created training modules to help such leaders learn and
understand how and what information should be provided in schools,
educate and engage them and motivate them to adopt good practices
regarding food safety and nutrition. Effective monitoring is the
key to its success to evaluate the progress of each school using
the evaluation criteria as per FSSAI guidelines.
You can support by printing The Yellow Books for Level 1, Level
2 and Level 3, as per FSSAI's CSR guidelines. To download and
print these books, please click
You can distribute
it to various schools through your channels so that the printed
copies can reach a large number of children.
You can also
become our training partner to train Health and Wellness
Coordinators through your own channels. Our training material
for Health and Wellness Coordinators is available here.
are required to register (click here). Upon completion of the
trainings, Master trainers, Health and Wellness Coordinators
willbe awarded a FSSAI certificate.