1. Take the bananas and mash them until they become a thick paste. To it, add 1 teaspoon of vanilla essence and 1/2 cup of sugar. Mix it well. Keep the bowl aside
2.Take a fresh bowl and pour 1 and a half cup wheat flour and add all the dry ingredients like baking soda, baking powder. Mix well and at the end add 2 tablespoons of roughly chopped almonds for a nutty flavour.
3.Mix all the dry and wet ingredients. Now grease the cake tin with butter and begin pouring the batter. Level it with a spatula and gently tap it so there are no air bubbles.