5. Keep this pan in the fridge for 20 to 30 minutes, so that the biscuit layer sets.In another bowl, take 3 cups cream cheese (600 grams) and ¾ cup sugar (150 grams). All the ingredients should be at room temperature.
7. Now with an electric beater, start to whip this mixture.Use a medium to high speed and whip till smooth and creamy. Scrape the sides with a spatula and continue to beat.