How to make yummy cheese cake recipe - Here is the step by step Procedure to make it

This recipe is a baked version and does need an oven. so you can easily prepare it at home

1. Take 10 to 12 digestive biscuits or crackers or marie biscuits. Break them and add in a blender or grinder jar.

2. Grind to a fine powder.Take this powder in a mixing bowl.Add 2 tablespoons melted butter in it.

3. Mix very well with a spoon.Now place this mixture in greased spring pan. Grease the bottom as well as the sides very well with butter.

4. With your fingertips or a the back of a small glass or bowl, press the biscuit+butter mixture and make a neat and even layer.

5. Keep this pan in the fridge for 20 to 30 minutes, so that the biscuit layer sets.In another bowl, take 3 cups cream cheese (600 grams) and ¾ cup sugar (150 grams). All the ingredients should be at room temperature.

6. Next add 1 tablespoon corn starch (corn flour), 1 tablespoon lemon juice and 1 teaspoon vanilla extract or powder.

7. Now with an electric beater, start to whip this mixture.Use a medium to high speed and whip till smooth and creamy. Scrape the sides with a spatula and continue to beat.

8. There should be no lumps of cream cheese in the mixture. it should be smooth, thick and creamy without any lumps. just beat the mixture till its smooth. Do not over beat.

9. Now add ½ cup cream.Again beat the mixture.Whip till the cream is blended very well and you see a homogenous smooth, creamy and thick mixture.

10.Remove the pan from the fridge. Here is the set biscuit crust layer.Once the cheesecake has cooled at room temperature, then cover with a foil or an air tight lid.

11.Place the pans in the fridge for 4 hours or more. You can also keep overnight.

Now by this your delicious cheese cake is ready to be served. Enjoy this yummy cake with chocolate sauce

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